Chinese Food
All Recipes
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
Diced green bean
It's economical and quick to fry chicken and peas when you are alone. Hehe.
Private house pickled chicken is sour and tasty
It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and e... ...
Stir fried razor clam
One of his father's favorite dishes
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Kung pao chicken
Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish... ...
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Delicious bullfrog with pickled peppers
In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
Spicy grilled fish video | daily menu
No need for charcoal fire. The dishes are made in oven version. It's easier to operate. But the delicious food is not inferior to the restaurant outside. Anyway, in the end. We don't even have any soup left. Welcome to the design kitchen of vege... ...
What should be eaten in autumn and winter
When it comes to tangerine peel , many people can't forget its unique taste. Because of its unique materials, it is also known as guilao, red, yellow orange, Xinhui, Guangchen and so on. When the fruit is ripe, it can be peeled off, dried in the... ...
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Sauerkraut
Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg
Crispy Shrimp
Today, I went to the vegetable market and saw that there are some fresh and bouncing prawns. I bought some back. I made this crispy prawn for my baby. It's really delicious. Shrimp is a kind of aquatic food with high protein and low fat. It is v... ...
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
